Recent Amendments to the Food Safety Basic Law Implementation Decree
This article delves into the recent legislative proposal concerning the partial amendment of the Food…
Analysis of Sodium and Sugar Intake in South Korea
Recently, the Ministry of Food and Drug Safety released a comprehensive analysis of sodium and…
Exploring Functional Ingredients in Health Supplements: A Focus on Theanine
The rising interest in health supplements has led to a deeper exploration of functional ingredients,…
Understanding the Safety Assessment Report of Genetically Modified Cotton MON88701
This article delves into the safety assessment results concerning MON88701, a genetically modified cotton variety….
Current Status of Quality Certification for Children’s Favorite Foods as of April 30, 2025
This article explores the essential nature of quality certification for children’s favorite foods in South…
Marketing Over Medicine: When the No.1 Supplement Brand Abandons Proof
The Illusion of Authority The top supplement brand in the industry enjoys massive trust, often…
A Dangerous Loophole in Korea’s Health Supplement Regulations
Korea’s Strict Oversight on Imported Health Supplements Korea’s Ministry of Food and Drug Safety (MFDS)…
Understanding New and Reassigned Food Import Inspection Orders
In today’s global market, food safety regulations play a crucial role in protecting consumer health….
Implementing Inspection Orders on Imported Shrimp and Shrimp-Containing Seafood Products
The recent directive for inspection orders on imported shrimp and shrimp-containing seafood products addresses crucial…
Exploring The Functional Ingredients of Health Supplements: A Focus on Theanine Monograph
Health supplements are an integral part of modern wellness culture, offering various ingredients aimed at…